暗纹东方魨幼鱼对蛋白质的最适需要量
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南京师范大学生命科学学院

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南京师范大学校科研和教改项目


Optimum protein requirement of juvenile Takifugu obscurus
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School of Biological Sciences, Nanjing Normal University, Nanjing 210097, China

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    摘要:

    以白鱼粉为蛋白源设计了6个不同蛋白质水平(35%,40%,45%,50%,55%,60%)的等能饲料,采用室内水泥池养殖,在水温为24~26℃条件下对暗纹东方鲀幼鱼进行了12周的生长实验以确定其最适蛋白质需要量.增重率和饲料效率随着蛋白质水平的增加而上升,50%试验组的鱼体增重显著高于35%、40%和45%试验组(P<0.05),蛋白质含量高于50%以后增重不再有显著变化(P>0.05).蛋白质效率总体上随着蛋白质水平的增加趋于降低,但在35%、40%和50%试验组之间无显著差异(P>0.05).采用折线模型测算出暗纹东方鲀幼鱼获得最大增长和对饲料利用最佳时的蛋白质水平分别大约是49%和46%,据此估算出暗纹东方鲀幼鱼的最适蛋白质含量为46%~49%,这一结果同红鳍东方鲀的最适蛋白质需要量基本一致. 关 键 词:暗纹东方鲀 蛋白质最适需要量 相对增重率 饲料效率 蛋白质效率 折线模型

    Abstract:

    It is important to study the nutrition requirement of Takifugu obscurus because the puffer is a precious and potential species for intensive aquaculture .A 12-week growth experiment was conducted in indoor concrete ponds to determine the optimum protein level for the growth of juvenile T .obscurus , at the temperature of 24 - 26 ℃.White fish meal was used as the sole protein source to formulate isocaloric experimental diets at six protein levels (35 %, 40 %, 45 %, 50 %, 55 %, 60 %).Weight gain and feed efficiency of fish improved with increasing dietary protein level up to 50 % and reached a plateau above this level .Weight gain of fish fed 50 % protein diet was significantly higher (P <0 .05)than that of fish fed 35 %, 40 %and 45 %protein diet , but not significantly different from that of fish fed 55 % and 60 % protein diet (P >0 .05).The protein efficiency ratio tended to decrease with increasing dietary protein level , but there is no significant difference among the diets containing 35 %, 40 %and 50 % protein levels (P >0 .05).Dietary protein requirement using broken-line model was estimated at approximately 49 % and 46 % for maximum growth and maximum protein utilization , respectively .Therefore , it is suggested that the optimum dietary protein level for juvenile T .obscurus should be 46 %-49 %.The result is similar to that of tiger puffer T .rubripes .

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杨州.暗纹东方魨幼鱼对蛋白质的最适需要量[J].水产学报,2003,27(5):

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  • 收稿日期:2014-03-17
  • 最后修改日期:2014-03-17
  • 录用日期:2014-03-17
  • 在线发布日期: 2014-03-17
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