岩藻多糖对刺参生长、消化、免疫、抗氧化及糖脂代谢的影响
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1.上海海洋大学;2.山东省海洋资源与环境研究院;3.山东安源种业科技有限公司

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S 963.7

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山东省刺参产业技术体系(SDAIT-22-06);烟台市科技创新发展计划(2023JCYJ090)


Effects of dietary fucoidan on growth performance, digestion, immunity, antioxidant and glucolipid metabolism of juvenile sea cucumber (Apostichopus japonicus)
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Affiliation:

1.Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding,Centre for Research on Environmental Ecology and Fish Nutrion,Ministry of Agriculture and Rural Affairs,National Demonstration Center for Experimental Fisheries Science Education,Shanghai Ocean University;2.Key Laboratory of Marine Ecological Restoration,Shandong Marine Resource and Environment Research Institute,Yantai Key Laboratory of Quality and Safety Control and Deep Processing of Marine Food;3.Anyuan Marine Breeding Company Limited

Fund Project:

Shandong Sea Cucumber Industrial Technology System (SDAIT-22-06);Yantai science and technology innovation development plan(2023JCYJ090)

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    摘要:

    [目的]:为研究饲料中添加岩藻多糖对刺参生长、消化、免疫、抗氧化和糖脂代谢的影响。[方法]:实验以初始体重为(16.75±0.07)g 的刺参幼参为对象,在基础饲料中添加包膜岩藻多糖,配制成岩藻多糖含量分别为0.00%(D0)、0.44%(D1)、0.88%(D2)、1.41%(D3)、1.89%(D4)和 2.38% (D5)的6组实验饲料,进行为期60 d 的生长实验。[结果]:结果显示,①随着岩藻多糖含量的增加,刺参的增重率在D2和D3组显著高于D0组(P<0.05)。体壁粗脂肪和刺参多糖含量分别在D2和D3组达到最大值。脂肪酶活性D1和D2组显著高于其他组(P<0.05),淀粉酶活性D3组显著高于其他组(P<0.05)。②肠道溶菌酶和超氧化物歧化酶活性均在D4组达到最大值;丙二醛含量D1组显著低于其他组(P<0.05)。③磷酸果糖激酶活性在D2组显著低于D0和D1组(P<0.05),丙酮酸激酶在D3组显著低于其他组(P<0.05);磷酸烯醇式丙酮酸羧激酶活性在D2组达到最小值。脂肪酸合成酶和肉毒碱棕榈酰转移酶-1活性均在D1和D2组显著高于其他组(P<0.05)。④荧光定量PCR结果显示D2组GDP-甘露糖4,6 脱水酶基因表达量显著低于D0组(P<0.05),岩藻糖激酶、磺基转移酶和硫酸软骨素合酶基因表达量显著高于D0组(P<0.05)。[结论]:研究表明,饲料中添加适量的岩藻多糖促进了刺参的生长,提升了脂代谢效率,降低了糖代谢效率。岩藻多糖能够抑制GDP-岩藻糖的从头途,促进补救途径,上调硫酸软骨素多糖合成途径,提高了刺参多糖的含量。以增重率为评价标准,初始体重为(16.75±0.07) g的刺参饲料中岩藻多糖的最适添加量为1.116% 。[意义]:本研究可为刺参饲料中合理利用岩藻多糖和刺参硫酸软骨素多糖在体内的沉积提供理论依据。

    Abstract:

    [Research background]: Sea cucumber (A. japonicus) is an aquatic economic variety with great nutritional value, and its polysaccharide is one of the main functional substances in the body of A. japonicus, which has the function of anti-oxidation and immunity promotion. With the development of A. japonicus breeding industry, the formula feed of A. japonicus puts forward higher requirements. Fucoidan is rich in fucoses, which can regulate the immunity and lipid metabolism of animals. [Objective]: This study investigated the effects of dietary fucoidan on growth performances, digestion, immunity, antioxidant, and glucolipid metabolism of A. japonicu. [Methods]: Six isonitrogen and isoenergetic experimental diets were formulated to contain graded levels of fucoidan, namely 0.00% (D0), 0.44% (D1), 0.88% (D2), 1.41% (D3), 1.89% (D4) and 2.38% (D5) dry diets. Each diet was randomly assigned to triplicate tanks of A. japonicus with initial body weight (16.75±0.07) g for 60 days. [Results]: ①The weight gain rate of sea cucumber in D2 and D3 groups was significantly higher than that in D0 group(P<0.05). The contents of body wall crude fat and polysaccharide of A. japonicus reached the maximum in D2 and D3 groups, respectively. Lipase activity in D1 and D2 groups was significantly higher than that in other groups(P<0.05). Amylase activity in D3 group was significantly higher than that in other groups (P<0.05). ②The activities of intestinal lysozyme and superoxide dismutase reached the maximum value in D4 group; Malondialdehyde content in group D1 was significantly lower than that in other groups (P<0.05). ③ Phosphofructokinase activity in D2 group was significantly lower than that in D0 and D1 groups (P<0.05), pyruvate kinase in D3 group was significantly lower than that in other groups (P<0.05); The activity of phosphoenolpyruvate carboxykinase reached the minimum value in D2 group. The activities of fatty acid synthase and carnitine palmitoyl transferase-1 in D1 and D2 groups were significantly higher than those in other groups(P<0.05). ④The fluorescence quantitative results showed that the expression level of GDP-mannose-4, 6 dehydrase in D2 group was significantly lower than that in D0 group(P<0.05), while fucokinase, sulfotransferase, chondroitin sulfate and synthase in D2 group were significantly higher than that in D0 group(P<0.05). [Conclusions]: The effects of dietary fucoidan can promoted the growth of A. japonicu, improved the digestive, immune and antioxidant capacity of the body, increased the efficiency of lipid metabolism, and decreased the efficiency of glucose metabolism. It was found that the fucoidan can inhibit the de novo pathway of GDP-fucose, promote the salvage pathway, and up-regulate the synthesis pathway of chondroitin sulfate polysaccharide. With the weight gain rate as an evaluation indicator, quadratic regression analysis showed that the optimum dietary fucoidan of A. japonicus with body weight 16.75 g was 1.116% diet. [Significance]: This study can provide theoretical basis for the rational utilization of Fucoidan and the deposition of chondroitin sulfate polysaccharide in the diet of A. japonicus, and promoting the high-quality development of A. japonicus aquaculture.

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刘经未,李宝山,王际英,贾戌辰,陆国锋,郝甜甜,王晓艳,孙永智.岩藻多糖对刺参生长、消化、免疫、抗氧化及糖脂代谢的影响[J].水产学报,2025,49(2):

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  • 收稿日期:2023-08-17
  • 最后修改日期:2023-10-30
  • 录用日期:2024-01-08
  • 在线发布日期: 2025-02-19
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