不同净养时间和养殖密度下大口黑鲈的表型特征、健康状况及肌肉营养品质
CSTR:
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

S 965.1

基金项目:

国家重点研发计划 (2020YFD0900105);浙江省“领雁尖兵”研发项目 (2022C02027);浙江省“三农九方”科技协作计划项目 (2022SNJF068,2023SNJF075)


Comparative study on phenotypic characteristics, health status and muscle nutritional quality of largemouth bass (Micropterus salmoides) under different depuration time and stocking density
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    目的 探究生态净养模式中不同处理时间及养殖密度对大口黑鲈表型特征、健康状况及肌肉营养品质的影响,确定最佳净养时间及养殖密度。方法 以初始体重为 (460.60±12.74) g大口黑鲈为对象,设置低、中、高3种养殖密度 (2.5、7.5和12.5 kg/m3),结合短期净养 (7 d,不投饲)及长期净养 (28 d,少量投饲)两种投喂模式,探究大口黑鲈生态净养效果。结果 相较于对照组 (净养0 d),鱼体肝体指数、脏体指数及肌肉饱和脂肪酸含量均在净养后显著下降,而鱼体肥满度及肌肉必需氨基酸占比均显著升高,必需氨基酸含量、氨基酸评分及必需氨基酸指数普遍随净养时间的延长逐渐升高。相较于短期净养 (7 d),长期净养 (28 d)后鱼体重、肥满度及血液总蛋白含量显著增加,而脏体指数及血液低密度脂蛋白胆固醇含量显著降低;此外,不同密度组间对比显示,肝体指数、脏体指数、血液葡萄糖及低密度脂蛋白胆固醇含量和肌肉饱和脂肪酸含量均因养殖密度的升高而降低,而血液生化指标、肝脏超氧化物歧化酶含量和肌肉粗蛋白、灰分及必需氨基酸总量普遍在中密度组呈现最高值。结论 长期净养更能消耗较多的内脏脂肪、改善鱼体表型特征并提升鱼体肌肉的营养品质。因此,28 d少量投饲净养结合7.5 kg/m3的养殖密度是大口黑鲈的最适净养策略。本研究为大口黑鲈生态净养模式应用推广提供一定的理论参考。

    Abstract:

    This study aimed to determine the optimal depuration strategy for largemouth bass (Micropterus salmoides) by examining the effects of varying treatment times and stocking density on phenotypic characteristics, health status, and muscle nutritional quality. M. salmoides with an initial body mass of (460.60±12.74) g were used as the research object. Three stocking densities (2.5, 7.5 and 12.5 kg/m3) were established, and two feeding modes were combined: short-term depuration (7 d, non-feeding) and long-term starvation (28 d, small-scale feeding). The results showed that, compared with the control (0 d), the hepatosomatic index (HSI), visceral index (VSI), and saturated fatty acid (SFA) content in muscle decreased significantly after depuration, while the condition factor (CF) and the proportion of essential amino acids (EAA/TAA) in muscle increased significantly. The content of essential amino acids (EAA), amino acid score (AAS), and essential amino acid index (EAAI) generally increased with the extension of net rearing time. Compared to short-term depuration (7 d), the body weight, CF, and total blood protein content (TP) of fish increased significantly after long-term depuration (28 d), while VSI and blood low-density lipoprotein cholesterol (LDL-C) content decreased significantly. Furthermore, comparisons among different density groups revealed that HSI, VSI, blood glucose (GLU), and LDL-C content, as well as muscle SFA content, decreased with increasing breeding density. In contrast, blood biochemical indexes, liver superoxide dismutase (SOD) content, and muscle crude protein, ash, and total essential amino acids (TAA) generally exhibited the highest values in the medium stocking density (MSD) group. Overall, long-term depuration can lead to greater consumption of visceral fat, improved fish body shape characteristics, and enhanced nutritional quality of fish muscle. Therefore, the optimal depuration strategy for M. salmoides is 28 d depuration with small amounts feeding at stocking density of 7.5 kg/m3. This study provides a theoretical reference for the application and popularization of ecological depuration culture model of M. salmoides.

    参考文献
    相似文献
    引证文献
引用本文

胥晴,原居林,倪蒙,邹松保,刘梅,顾志敏.不同净养时间和养殖密度下大口黑鲈的表型特征、健康状况及肌肉营养品质[J].水产学报,2025,49(1):019614

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2023-03-25
  • 最后修改日期:2023-05-25
  • 录用日期:
  • 在线发布日期: 2025-01-21
  • 出版日期: 2025-01-01
文章二维码