1.四川农业大学动物营养研究所;2.成都农业科技职业学院畜牧兽医学院;3.四川农业大学鱼类营养与安全生产四川省高校重点实验室;4.四川农业大学动物抗病营养教育部、农业农村部、四川省重点实验室
周小秋,从事水生动物营养与饲料科学方面研究,E-mail:zhouxq@sicau.edu.cn
ZHOU Xiaoqiu. E-mail: zhouxq@sicau.edu.cn
国家重点研发计划“蓝色粮仓科技创新”重点专项 (2018YFD0900400,2019YFD0900200);国家现代农业产业技术体系专项基金 (CARS-45);四川省科技计划项目 (杰出青年科技人才) (2020JDJQ0043)
1.Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China;2.Department of Animal and Veterinary Science, Chengdu Agricultural College, Chengdu 611130, China;3.Fish Nutrition and Safety Production, University Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China;4.Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Key Laboratory of Sichuan Province, Chengdu 611130, China
National Key R&D Program of China (2018YFD0900400, 2019YFD0900200); The Earmarked Fund for CARS (CARS-45); Outstanding Youth Science Foundation of Sichuan Province (2020JDJQ0043).
胡凯,陈康,冯琳,姜维丹,刘杨,周小秋.磷对生长期草鱼肌肉理化参数、游离氨基酸、呈味核苷酸和游离脂肪酸组成的影响[J].水产学报,2022,46(10):1957~1968
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