南极磷虾油的分级制备及其品质分析
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S 984.1

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国家重点研究发展计划 (2018YFC1406806);大学生创新创业训练计划 (202110152024)


Fractional preparation of Antarctic krill oil and its quality analysis
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National Key R&D Program of China (2018YFC1406806);Innovation and Entrepreneurship Training Program for College Students (202110152024)

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    摘要:

    为实现南极磷虾油品质导向的高效制备,实验以全脂南极磷虾粉为原料,以豆油或中链甘油三酯作为载体助溶剂,采用协同超临界CO2萃取技术制备甘油三酯富集型油脂 (一级油);再以萃取后的南极磷虾粉饼粕为原料,采用乙醇提取法制备磷脂富集型油脂 (二级油)。基于所得磷虾油的脂质组成、磷脂酰胆碱和磷脂酰乙醇胺的绝对含量为考察指标,优选了30%豆油作为载体助溶剂。结果发现,与无助溶剂组和乙醇助溶剂组相比,载体助溶剂 (30%豆油)组的一级油提取率最高 (37.68%±0.39%),其一、二级油的甘油三酯与磷脂可有效分离,且其多烯指数、致动脉粥样硬化指数和致血栓指数较低,分别为0.14±0.00、0.35±0.02、0.41±0.02和1.33±0.08、0.62±0.02、0.02±0.00。研究表明,分级制备的南极磷虾油在磷脂含量上差异显著,不仅丰富了磷虾油产品种类,也为后续南极磷虾油提取工艺的选择与制定提供理论指导。

    Abstract:

    Antarctic krill oil (AKO) refers to the lipid extracted from Euphausia superba. Recently, it has attracted great concerns from academia and industry due to its unique composition. However, the lack of standards, complex composition and differences in processing methods can easily lead to unstable quality of AKO products, which would further limit the in-depth research on its functional properties and restrict the development of the AKO industry. Thus, the fractional preparation of AKO and its quality analysis were conducted in this study. Firstly, the whole E. superba meal was used as the raw material, and soybean oil or medium chain triglycerides was used as the co-solvent carrier in conjunction with supercritical CO2 extraction technology to prepare triglyceride-enriched oil (first grade oil). And then, the extracted E. superba meal was subjected to alcohol extraction to prepare a phospholipid-enriched oil (second grade oil). Considering the lipid composition, and content of phosphatidylcholine and phosphatidylethanolamine as the inspection indicators, 30% soybean oil was selected as the co-solvent carrier in conjunction with supercritical CO2 extraction technology to prepare AKO. The results showed that, compared with the non-cosolvent group and the ethanol cosolvent group, the co-solvent carrier (30% soybean oil) group had the highest extraction rate of primary oil, suggesting the phospholipids of the first and second grade oils were effectively separated, and its polyene index, atherosclerosis index and thrombosis index were relatively low. The phospholipid content of AKO prepared by fractionation in the present study was significantly different, which not only enriched the types of AKO products, but also provided theoretical guidance for the selection and formulation of subsequent AKO extraction technology. It is suggested that the research of AKO in the future should focus on the influence of typical processes on the composition, structure and functional properties of AKO and their related mechanisms, which would be helpful to achieve precise regulation and efficient production of AKO with target functionalities.

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刘芸杭,林伟,胥亚夫,刘玉欣,周大勇,宋亮.南极磷虾油的分级制备及其品质分析[J].水产学报,2022,46(3):457~465

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  • 收稿日期:2021-11-26
  • 最后修改日期:2022-01-25
  • 录用日期:2022-01-28
  • 在线发布日期: 2022-03-21
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