浒苔中铝的含量及存在形态分析
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宁波大学

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S917.3

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国家自然科学基金资助项目(31701516)


Analysis of the Content and Speciation of Aluminum in Enteromorpha prolifera
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Ningbo University

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    摘要:

    以浙江沿海浒苔为原料,采用连续浸提和电感耦合等离子发射谱(ICP-OES)相结合的方法,在分析了不同海域浒苔中铝含量的基础上,重点探究了浒苔中铝的分布及存在形态,并对浸提条件进行了优化。其优化浸提参数为:将浒苔粉碎至20~30目,采用1 mol.L-1 的HCl和NaOH溶液,并在60℃条件下浸提。结果表明,浒苔中的总铝含量高达1585.25~1776.48 mg.kg-1,主要以有机铝和活性铝存在。有机铝主要为可溶多糖结合态铝(Alosu)、小分子蛋白铝(Alpros)、海藻胶结合态铝(Alswg)、大分子蛋白态铝(Alpro)、纤维态铝(Alofi),分别占总铝的1.77%~2.70%、12.65%~17.11%、39.76%~42.08%、20.31%~22.23%、11.99%~14.51%;活性铝主要为羟基态铝(Al(OH)2+、Al3+等)、AlF和可溶性有机铝(Alosm),占总铝的8.57%~11.38%。实验结果可为浒苔的食用安全性和铝的标准制定提供科学依据。

    Abstract:

    Taking Enteromorpha prolifera from Zhejiang coast as raw material, continuous extraction and Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) were used to analyze the content of aluminum in Enteromorpha prolifera from different sea areas. The distribution and speciation of aluminum in Enteromorpha prolifera were investigated, and the extraction conditions were optimized. The optimum extraction parameters were as follows: crushing Enteromorpha prolifera to 20-30 meshes, HCl and NaOH concentration was 1 mol.L-1, and the extraction temperature was 60℃. The results showed that the total aluminium content in Enteromorpha prolifera ranged from 1585.25 mg.kg-1 to 1776.48 mg.kg-1, mainly in the form of stable aluminium and active aluminium. The stable aluminum is mainly soluble polysaccharide-bound aluminum (Alosu), small molecule protein aluminum (Alpros), alginate-bound aluminum (Alswg), macromolecule protein aluminum (Alpro), and fibrous aluminum (Alofi), accounting for 1.77%~2.70%, 12.65%~17.11%, 39.76%~42.08%, 20.31%~22.23%, 11.99%~14.51% of the total aluminum, respectively; the active aluminum is mainly hydroxyl aluminum(Al(OH) 2+, Al3+), AlF and Alofi. Soluble organic aluminium (Alosm) accounts for 8.57% to 11.38% of total aluminium. These results may provide scientific basis for the edible safety of Enteromorpha prolifera and the standard formulation of aluminum.

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王晔,娄永江,李勇勇.浒苔中铝的含量及存在形态分析[J].水产学报,2020,44(10):1752~1761

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  • 收稿日期:2019-09-03
  • 最后修改日期:2020-01-15
  • 录用日期:2020-11-06
  • 在线发布日期: 2020-11-06
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