集美大学食品与生物工程学院,集美大学食品与生物工程学院,集美大学食品与生物工程学院,集美大学食品与生物工程学院,集美大学食品与生物工程学院,集美大学食品与生物工程学院,集美大学食品与生物工程学院
国家自然科学基金(31471640);国家科技支撑计划(2012BAD38B09)
College of Food and Biological Engineering,Jimei University,College of Food and Biological Engineering,Jimei University,College of Food and Biological Engineering,Jimei University,Engineering Research Center for Aquatic Products Processing of Fujian Province,Engineering Research Center for Aquatic Products Processing of Fujian Province,College of Food and Biological Engineering,Jimei University,College of Food and Biological Engineering,Jimei University
游银川,麻金花,段雪昆,章骞,沈建东,刘光明,曹敏杰.皱纹盘鲍酶促溶性胶原蛋白的性质研究及抗体制备[J].水产学报,2016,40(2):267~277
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