不同温度对草鱼C、N、P营养要素收支的影响
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中国海洋大学,中国海洋大学

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国家“九七三”重点基础研究发展计划项目(2009CB118706);教育部新世纪优秀人才支持计划(NCET-11-0466)


Effects of temperature on the C,N,P nutrient budgets of grass carp(Ctenopharyngodon idellus)
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ocean university of China,ocean university of China

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National key basic research development plan

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    摘要:

    模拟草鱼养殖周期内的温度波动范围,研究了温度变化对草鱼C、N、P营养要素收支的影响。实验采用4个温度条件(15、18、24和30 ℃)培养草鱼,测定了不同温 度处理组内草鱼C、N、P营养要素的收支情况。结果表明:温度对草鱼C、N、P营养要素收支具有显著影响。15 ℃处理组中,草鱼摄食率、排氨率、排磷率和排粪 率分别为3.405 7、7.533 4、0.000 8和0.601 3 mg/h,显著低于其他处理组,在24 ℃处理组中,达到最大值,分别为10.442 0、18.995 6、0.001 7和 1.647 0 mg/h。草鱼的耗氧率随温度的升高而增加,耗氧率和温度之间变化规律符合方程OR=0.005 9×T1.2532(R2=0.84)。15 ℃处 理组中,C、N、P营养要素的生长余力分别为1.064 9、0.126 4和0.018 8 mg/h,显著低于其他处理组,在24 ℃处理组中,达到最大值,分别为3.402 8、0.397 1和 0.071 8 mg/h。15 ℃处理组中,C、N、P营养要素的吸收效率分别为81.38%、83.05%和80.30%,显著低于24和30 ℃处理组。

    Abstract:

    The present experiment simulated the temperature fluctuation during the culture period of grass carp(Ctenopharyngodon idellus)to examine the effects of the changes in temperature on the budgets of C,N and P nutrients.Grass carp were cultured at temperatures of 15,18,24 and 30 ℃ and the processes of C,N and P budgets were examined.The results showed that C,N,P nutrient budgets of grass carp were significantly different between the 4 temperature groups(P<0.05).The feed uptake rate,nitrogen excretion rate,phosphorus excretion rate and fecal production rate of grass carp were 3.405 7,7.533 4,0.000 8 and 0.601 3 mg/h at 15 ℃,respectively,which were significantly lower than other groups(P<0.05),and reached the maximum values at 24 ℃,which were 10.442 0,18.995 6,0.001 7 and 1.647 0 mg/h,respectively.The oxygen consumption rate(OR)increased with increasing temperatures(T)following the formula OR=0.005 9×T1.2532(R2=0.84).The scope for growth(SFG)of C,N and P of grass carp were 1.064 9,0.126 4 and 0.018 8 mg/h at 15 ℃,respectively,which were significantly lower than other groups(P<0.05),and reached the maximum values at 24 ℃,which were 3.402 8,0.397 1 and 0.071 8 mg/h,respectively.The absorption efficiencies of C,N and P of grass carp were 81.38%,83.05% and 80.30% at 15 ℃,respectively,which were significantly lower than the 24 ℃ and 30 ℃ groups(P<0.05).

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朱祥宇,高勤峰,董双林.不同温度对草鱼C、N、P营养要素收支的影响[J].水产学报,2013,37(10):1521~1526

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  • 收稿日期:2013-04-03
  • 最后修改日期:2013-08-08
  • 录用日期:2013-08-31
  • 在线发布日期: 2013-10-25
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