饲料脂肪水平对白甲鱼幼鱼形体指数、脂肪沉积和脂肪代谢酶活性的影响
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西南大学荣昌校区水产系;四川农业大学动物营养研究所,西南大学荣昌校区水产系,西南大学荣昌校区水产系

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国家“十二五”科技支撑计划项目(2012BAD25B10);中央高校基本科研业务费专项资金(XDJK2009C165)


Effect of dietary lipid level on body index,lipid deposition and lipid metabolic enzyme activities of juvenile Onychostoma sima
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Southwest University,Southwest University,Southwest University

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    摘要:

    实验评价了不同饲料脂肪水平对白甲鱼形体指数、脂肪沉积和脂肪代谢酶活性的影响。选用初始均质量(0.78±0.05)g的白甲鱼幼鱼900尾,随机分成6个实验组,每组3个重复,每个重复50尾实验鱼,分别饲喂添加0%(对照组)、2%、4%、6%、8%和10%的豆油,设计出脂肪水平为2.83%、4.52%、6.68%、9.14%、11.35%和14.07%的6种等氮(蛋白质含量为40%)等能(总能为16.30 MJ/kg)的实验饲料,养殖时间为60 d。结果表明,随着饲料脂肪水平的升高,白甲鱼幼鱼肥满度(CF)先升后降的变化趋势,且脂肪水平为9.14%时最大,为2.64%,但饲料脂肪水平为6.68%~14.07%时差异不显著(P>0.05),肝体指数(HSI)随饲料脂肪水平的升高呈上升趋势,脏体指数(VSI)则随饲料脂肪水平的升高呈略微上升趋势(P>0.05);白甲鱼幼鱼肌肉和肝脏中脂肪的含量易受饲料脂肪水平的影响。随着饲料脂肪水平的升高,肌肉和肝脏脂肪含量均呈上升趋势,饲料脂肪水平对饲料氮的沉积量无明显影响(P>0.05),能量沉积量则在饲料脂肪水平为14.07%时最高,氮和能量的沉积率随饲料脂肪水平的升高呈先升后降的变化趋势,且分别在饲料脂肪水平为11.35%和9.14%时达到最大,脂肪的沉积量随饲料脂肪水平的升高而升高,但脂肪沉积率则随饲料脂肪水平的升高而逐渐降低(P<0.05);白甲鱼幼鱼肠道脂肪酶活性呈先升后降的变化趋势,且在脂肪水平为9.14%时最大,为296.03 U/g,脂蛋白酯酶、肝脂酶和总酯酶活性则呈先升后降并逐渐趋于稳定,均在饲料脂肪水平为9.14%时达到最高;脂肪合成酶则呈逐渐降低的趋势(P<0.05)。说明适当的饲料脂肪水平可以提高饲料营养物质的利用率,但过高的脂肪水平(11.35%及以上)将使白甲鱼肝脏脂肪沉积增多,不利于鱼类健康生长。

    Abstract:

    This experiment was conducted to study the effect of dietary lipid level on the body index,lipid deposition and lipid metabolic enzyme activities of juvenile Onychostoma sima.We randomly assigned fish(n=900)with average initial body weight of(0.78±0.05)g into 6 groups consisting of 3 replicates that each replicate was 50 fish.Six isonitrogenous and isoenergetic diets(40% CP and 16.30 MJ/kg GE)were formulated containing 0(control group),2%,4%,6%,8%or 10% soybean oil respectively,Those actual lipid level was 2.83%,4.52%,6.68%,9.14%,11.35% and 14.07%,respectively.The experiment lasted for 60 days.The results showed that the condition factor(CF)of Onychostoma sima initially increased with increasing lipid levels,but then decreased,the CF was highest(2.64%)when the dietary lipid level was 9.14%,but there was no significant differences when lipid level were 6.68%-14.07%,(P>0.05 ).The hepatosomatic index(HSI)increased with increasing dietary lipid levels(P<0.05),while viscerosomatic index(VSI)had no significant differences(P>0.05).The crude lipid content of muscle and liver were easily affected by dietary lipid levels,and the crude lipid content of muscle and liver increased with increasing dietary lipid levels.There was no significant effect of dietary lipid level on nitrogen gain(P>0.05),energy gain was highest when the dietary lipid level was 14.07%,at the same time,the nitrogen and energy retention initially increased with increasing lipid levels,but then decreased,those were highest when the dietary lipid level was 11.35% and 9.14% respectively.Lipid gain of Onychostoma sima increased with increasing dietary lipid levels,but the lipid retention decreased(P<0.05).The activities of intestinal lipase initially increased with increasing lipid levels,but then decreased,and the activities of lipoprotein lipase,hepatic lipase and total lipase first increased,then decreased as the level of dietary lipid increased,those were all highest(296.03 U/g,30.59 U/g,34.28 U/g and 64.87 U/g respectively)when the dietary lipid level was 9.14%.At the same time,fatty acid synthetetase(FAS)decreased with the increase of contents.Results of above show that suitable dietary lipid level could improve the utilization rate of feed nutrients and reduce body lipid deposition,but when dietary lipid level reaches or exceeds 11.35%,the lipid deposition in liver would increase,which is bad for health and growth of Onychostoma sima.

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向 枭,周兴华,陈 建,王文娟,黄 辉,李代金,吴 青,周小秋.饲料脂肪水平对白甲鱼幼鱼形体指数、脂肪沉积和脂肪代谢酶活性的影响[J].水产学报,2013,37(9):1349~1358

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  • 收稿日期:2013-03-28
  • 最后修改日期:2013-06-28
  • 录用日期:2013-08-10
  • 在线发布日期: 2013-09-13
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