广东海洋大学,广东海洋大学,广东海洋大学,广东海洋大学,广东海洋大学,广东海洋大学
国家自然科学基金项目(31271938);现代农业产业技术体系建设专项(GARS-48)
Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety,Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution,National Research and Development Branch Center for Shellfish Processing Zhanjiang,College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety,Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution,National Research and Development Branch Center for Shellfish Processing Zhanjiang,College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety,Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution,National Research and Development Branch Center for Shellfish Processing Zhanjiang,College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety,Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution,National Research and Development Branch Center for Shellfish Processing Zhanjiang,College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety,Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution,National Research and Development Branch Center for Shellfish Processing Zhanjiang,College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety,Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution,National Research and Development Branch Center for Shellfish Processing Zhanjiang,College of Food Science and Technology,Guangdong Ocean University
supported by National Natural Science Foundation of China.
解万翠,卞中园,杨锡洪,毛丹卉,章超桦.微小亚历山大藻对近江牡蛎清滤率以及麻痹性贝类毒素(PSP)蓄积的影响[J].水产学报,2013,37(12):1848~1853
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