浙江大学生物系统工程与食品科学学院,浙江大学生物系统工程与食品科学学院,中国海洋大学食品科学与食品工程学院,浙江大学生物系统工程与食品科学学院,浙江大学生物系统工程与食品科学学院,浙江大学生物系统工程与食品科学学院
国家自然科学基金项目(31171784);国家支撑计划项目(2012BAD38B09);浙江省公益技术研究农业项目(2011C22026);中国博士后项目(16000-X91009;316000-X91005)
College of Biosystem Engineering and Food Science,Zhejiang University,College of Biosystem Engineering and Food Science,Zhejiang University,College of Food Science and Technology, Ocean University of China,College of Biosystem Engineering and Food Science,Zhejiang University,College of Biosystem Engineering and Food Science,Zhejiang University,College of Biosystem Engineering and Food Science,Zhejiang University
the National Natural Science Foundation of China(31171784); Key Projects in the National Science & Technology Pillar Program(2012BAD38B09);Key project of Zhejiang province (2011C11016); China Postdoctoral Science Foundation(16000-X91009 and 316000-X91005).
郭 欣,陈士国,薛长湖,胡亚芹,刘东红,叶兴乾.超声降解法制备可溶性鱿鱼墨黑色素及其抗氧化性[J].水产学报,2013,37(7):1113~1120
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