广东省水产品加工与安全重点实验室，广东海洋大学,广东省水产品加工与安全重点实验室，广东海洋大学,广东省水产品加工与安全重点实验室，广东海洋大学,广东省水产品加工与安全重点实验室，广东海洋大学,广东省水产品加工与安全重点实验室，广东海洋大学,广东省水产品加工与安全重点实验室，广东海洋大学,广东省水产品加工与安全重点实验室，广东海洋大学
国家自然科学基金项目(30972287,31201309);“十二五”国家科技支撑计划(2012BAD29B06);广东省教育部产学研结合项目(2011B090400154)
College of Food Science and Technology,Key laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution,Guangdong Ocean University,College of Food Science and Technology,Key laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution,Guangdong Ocean University,College of Food Science and Technology,Key laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution,Guangdong Ocean University,College of Food Science and Technology,Key laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution,Guangdong Ocean University,College of Food Science and Technology,Key laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution,Guangdong Ocean University,College of Food Science and Technology,Key laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution,Guangdong Ocean University,College of Food Science and Technology,Key laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution,Guangdong Ocean University
Project supported by the National Natural Science Foundation of China (Grant No.30972287、31171634、31201369 ).
叶日英,孙力军,王雅玲,何国炜,徐德峰,刘唤明,张永平.凡纳滨对虾内源优势腐败菌的分离和鉴定[J].水产学报,2013,37(9):1425~1430
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