集美大学生物工程学院, 福建省高校水产科学技术与食品安全重点实验室,上海海洋大学食品学院,集美大学生物工程学院,福建省高校水产科学技术与食品安全重点实验室,集美大学生物工程学院,福建省高校水产科学技术与食品安全重点实验室,集美大学生物工程学院,福建省高校水产科学技术与食品安全重点实验室,集美大学生物工程学院,福建省高校水产科学技术与食品安全重点实验室,集美大学生物工程学院,福建省高校水产科学技术与食品安全重点实验室
国家自然科学基金项目(31071519); 福建省自然科学基金项目(2010J01044, 2010J06012); 集美大学科研基金(ZQ2011011)
School of Biological Engineering, Jimei University; Key Laboratory of Science and Technology for Acquaculture and Food Safety, Jimei University; College of Food Science and Technology, Shanghai Ocean University,School of Biological Engineering, Jimei University; Key Laboratory of Science and Technology for Acquaculture and Food Safety, Jimei University,School of Biological Engineering, Jimei University; Key Laboratory of Science and Technology for Acquaculture and Food Safety, Jimei University,School of Biological Engineering, Jimei University; Key Laboratory of Science and Technology for Acquaculture and Food Safety, Jimei University,School of Biological Engineering, Jimei University; Key Laboratory of Science and Technology for Acquaculture and Food Safety, Jimei University,School of Biological Engineering, Jimei University; Key Laboratory of Science and Technology for Acquaculture and Food Safety, Jimei University
Natural Science Foundation of China, Natural science fund in fujian province, LISHANGDA Jimei university discipline construction fund
阮密密,蔡秋凤,刘光明,曾伶俐,苏文金,曹敏杰.鲫和鳜主要过敏原小清蛋白的基因克隆及序列分析[J].水产学报,2012,36(11):1650~1657
复制