琼胶寡糖诱导坛紫菜活性氧爆发
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宁波大学,应用海洋生物技术教育部重点实验室,宁波大学,应用海洋生物技术教育部重点实验室

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宁波市创新团队(2011B81007);宁波市自然科学基金(2010A610028); 浙江省自然科学基金(Y5100066)


Oxidative burst in Porphyra haitanensis (Rhodophyta)
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Marine Biotechnology Laboratory, Key Laboratory of Applied Marine Biotechnology,Ministry of Educaltion, Ningbo University,Marine Biotechnology Laboratory, Key Laboratory of Applied Marine Biotechnology,Ministry of Educaltion, Ningbo University

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    摘要:

    研究了琼胶寡糖诱导坛紫菜氧爆发的响应及其活性氧产生的位点。用琼胶寡糖诱导坛紫菜, 以微呼吸测量系统检测坛紫菜氧消耗的变化; 以对羟基苯乙酸(POHPAA)化学发光法检测坛紫菜的H2O2释放量; 利用DCFH-DA染色观察活性氧在细胞上的定位; 并利用实时定量PCR检测坛紫菜NADPH氧化酶基因Phrboh的差异表达; 通过2-AMAC标记琼胶寡糖, 观察其在坛紫菜的结合部位。结果显示, 100 μg/mL琼胶寡糖处理坛紫菜, 出现两次呼吸爆发, 分别在4 min和10 min左右, 强度分别是基础呼吸的4倍和14.1倍; 5 min内出现H2O2的积累, 15 min达到峰值, 比对照组高出近10倍。10 μmol/L DPI可部分抑制H2O2的产生。3 min内Phrboh的表达已上调, 并持续近10 min。DCFH-DA染色显示, 活性氧主要产生在膜系统上。荧光标记琼胶寡糖的定位发现, 坛紫菜细胞膜上存在琼胶寡糖的结合位点。综上所述, 琼胶寡糖能识别细胞膜上的结合位点, 并诱导坛紫菜膜系统上的H2O2爆发, H2O2的产生与NADPH氧化酶相关。

    Abstract:

    Oligosaccharides could induce some physiological responses in algae to defend attacks from pathogens. One of the earliest responses induced by oligosaccharides was so-called oxidative burst. This study has surveyed the recognition and oxidative burst response of Porphyra haitanenesis to agaro-oligosaccharide. Oxygen consumption was detected by an oxygen electrode. H2O2 concentrations in the medium were determined by measuring the dimerization of (p-hydroxyphenyl) acetic acid. The elicited oxidative burst was observed by loading the P. haitanenesis with redox-sensitive fluorescent probe dichlorohydrofluorescin (DCFH-DA). Gene expression level of NADPH oxidase (named Phrboh) was detected by real-time PCR. 2-AMAC labeled agaro-oligosaccharides were used to research the binding of agaro-oligosaccharide on algae. Results showed that two respiration peaks were observed after addition of 100 μg/mL agaro-oligosaccharide in P. haitanensis. Fourfold increase occurred in the first respiration peak 4 minutes after the addition, and fourteen times higher in the second response 10 minutes after the exposure to agaro-oligosaccharide. The accumulation of H2O2 in the culture medium was detected 5 minutes after challenged with agaro-oligosaccharide. The concentration of H2O2 reached its peak after 15 minutes, which was nearly ten times higher than control. The gene expression level of NADPH oxidase in P. haitanensis was up-regulated 3 minutes after the addition of agaro-oligosaccharide, suggesting that the synthesis of H2O2 was closely related to the activation of Phrboh. Based on the analyses of the fluorescence of redox-sensitive dye, activated oxygen species mainly accumulated around the plasma membrane. Under the fluorescent microscope, specific binding of 2-AMAC labeled agaro-oligosaccharide on cell plasma membrane was also observed, which indicated that there was recognition site of agaro-oligosaccharide on P. haitanensis plasma membrane. In summary, P. haitanensis could recognize agaro-oligosaccharide and respond with oxidative burst which was associated with the activation of NADPH oxidase.

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朱竹君,陈海敏,骆其君,杨 锐,严小军,王秀娟,何 山.琼胶寡糖诱导坛紫菜活性氧爆发[J].水产学报,2012,36(6):969~973

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  • 收稿日期:2011-11-30
  • 最后修改日期:2012-02-20
  • 录用日期:2012-03-12
  • 在线发布日期: 2012-06-20
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