池塘与网箱养殖匙吻鲟肌肉营养成分及品质评价
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西北农林科技大学安康水产试验示范站建设项目


Evaluation of nutrient components and nutritive quality of muscle between pond-and cage-reared paddlefish(Polyodon spathula)
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    摘要:

    对池塘和网箱养殖匙吻鲟肌肉营养成分及营养品质进行了比较研究。结果表明,池塘组肌肉粗蛋白和粗灰分含量高于网箱组(P<0.05),粗脂肪含量低于网箱组(P<0.05);池塘组和网箱组肌肉必需氨基酸构成比例均符合FAO/WHO的标准,必需氨基酸中都是赖氨酸(Lys)含量最高;池塘组鲜味氨基酸总量(∑DAA)低于网箱组(P<0.05);根据氨基酸评分(AAS)和化学评分(CS),池塘组和网箱组的第一限制性氨基酸均为缬氨酸(Val)和蛋氨酸+半胱氨酸(Met+Cys);池塘组∑MUFA含量高于网箱组(P<0.05),而∑SFA和∑PUFA含量低于网箱组(P>0.05);池塘组∑n-3PUFAs/∑n-6PUFA值低于网箱组(P<0.05),后者是前者的4.6倍;池塘组EPA+DHA值低于网箱组(P<0.05)。研究表明,网箱组匙吻鲟更符合人类健康饮食的要求,具有较高的营养价值。

    Abstract:

    A comparative study was conducted on muscle nutritional component and nutritive quality between pond-and cage-reared paddlefish Polyodon spathula.Pond-reared fish were fed with commercial diet while those of cagereared ones took natural diet,i.e.,zooplankton.The results showed that pond group contained significantly(P<0.05)higher crude protein and crude ash and lower crude fat than cage group.The constitutional rate of essential amino acids met the Food and Agriculture Organization of the United Nations/Word Health Organization(FAO/WHO)standards and the content of Lys was highest in essential amino acids in both pond and cage groups.The content of total delicious amino acids(∑DAA)in pond group was significantly lower than that of cage group(P<0.05).According to nutrition evaluation in amino acids score(AAS)and chemical score(CS),the first limited amino acids were Val and Met+Cys in both pond and cage groups.The content of ∑MUFA in pond group was significantly higher than those of cage group(P<0.05),while contents of ∑SFA and ∑PUFA were lower than that of cage group(P>0.05).The percentages of ∑n-3PUFAs/∑n-6PUFA and EPA+DHA in pond group were significantly lower than those of cage group(P<0.05).It is concluded that paddlefish reared with natural diet could be considered to be higher valued fish for human beings than that fed with commercial feed.

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吉红,孙海涛,单世涛.池塘与网箱养殖匙吻鲟肌肉营养成分及品质评价[J].水产学报,2011,35(2):261~267

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  • 收稿日期:2010-08-17
  • 最后修改日期:2010-11-19
  • 录用日期:2010-12-09
  • 在线发布日期: 2011-02-17
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