Changes in content of ATP related compounds in the muscle of Macrobrachium nipponense during ice storage and evaluation of the freshness
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College of Food Science and Technology, Shanghai Fisheries University, Shanghai 200090,China
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戚晓玉.日本沼虾冰藏期间ATP降解产物变化及鲜度评价[J].水产学报,2001,25(5):
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- 收稿日期:2014-04-14
- 最后修改日期:2014-04-14
- 录用日期:2014-04-15
- 在线发布日期: 2014-04-15
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