EXTRACTION, PURIFICATION AND ITS BIOCHEMICAL CHARACTER OF SQUID PROTAMINE
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Department of Food Science and Engineering, Hangzhou Institute of Commerce, 310035
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钟立人.鱿鱼鱼精蛋白的提取_纯化及其生化特性[J].水产学报,1999,23(1):
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- 收稿日期:2014-04-18
- 最后修改日期:2014-04-18
- 录用日期:2014-04-19
- 在线发布日期: 2014-04-19
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