无锡市河埒公社渔业生产一队食用鱼养殖经验初步总结
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EXPERIENCES IN THE CULTURE OF EDIBLE FISHES IN THE FIRST FISHERY FRODUCTION SQUAD,HE-LUO COMMUNE,WUSIH,KIANGSU
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    摘要:

    前言我国池塘养鱼历史悠久,经验丰富,池塘单位面积产量达到世界先进水平。但因我国地域广阔,自然条件不一,养鱼生产的发展很不平衡,有的地区池塘养鱼产量很高,渔民有一整套先进技术措施和较完整的经营管理经验;有的地区产量还很低。因此,总结稳产高产地区的生产经验是当前养殖科学研究的一项重要工作。无锡市地处太湖之滨,附近水草、螺、蚬资源丰富,水源充沛,水质良好,池塘养鱼历来闻名全国。1957年以来,年年丰产,一千八百余亩池塘,平均亩净产量均在500斤以上。总结该地的养鱼经验对发展太湖流域养鱼生产有着普遍意义,同时亦可供其他地区参考。

    Abstract:

    The First Fishery Production Squad of the He-luo Commune,in the culture of edible fishes,has for quite some time been making full use of its rich reso- urces of natural food and plentiful clear-water supply,and paying particular attention to"stocking fish","mixed culture","dense stocking"and"good ma- nagement",and got steady high yield.The important experiences are as foll- ows: 1.Individual fishes at the time of stocking should be of pretty large sizes,e.g.,grass carps of 0.8~1.7 catty/tail and black carps of 1~3 catty/tail. 2.Taking into consideration the food available,ponds are chiefly stocked with grass and black carps.Silver and bighead carps,common carps,breams and crucian carps are to be mixed with the former. 3.Plentiful food,deep water,suitable pond size,mixed culture of some species of fish have made dense stocking possible,which contribute much to the increased yield. 4.Steady high yield can never be materialized without subjective initia- tive and enthusiasm.Careful stocking and good management are also keys to steady high yield. (1)early cleaning and early repairing of ponds benefit the growth of fish. (2)in feeding attention should be directed to"evenness,quality and sufficiency",i.e.,fishes are fed according to weather and climate,water colour and fish appetite. (3)sufficient feeding and suitable dense stocking may cause lack of oxygen and adversely affect growth or even cause death of fish.Through controlling of feeding,adding of fresh water to improve water quality and water colour, suffocation can be prevented. Some problems remain to be solved.(1)The present 4-year culture-cycle for black and grass carps,and 3-year culture-cycle for breams have to be shortened.(2)The gaps in yield between one pond and another have to be narrowed down.(3)The use of fertilizers and the planting of food crops should be promoted.(4)Technique in the culture of yearlings and 2-year olds should be improved.(5)The marketing size of silver and bighead carps should be increased.(6)Disease and high mortality of yearlings and the 2-year-olds of the grass and black carps are to be prevented.

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过秋萍,唐松南,刘美堂,仇荣皋,丁福庆,谭玉钧,王武,雷慧僧.无锡市河埒公社渔业生产一队食用鱼养殖经验初步总结[J].水产学报,1966,3(1):1~25

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  • 在线发布日期: 2014-10-27
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