Research progress of antioxidant peptides from aquatic by-product

doi:10.11964/jfc.20180811427

Home > Archive>Volume 43, Issue 1, 2019 >188-196. DOI:10.11964/jfc.20180811427

Research progress of antioxidant peptides from aquatic by-product
DOI:
                        10.11964/jfc.20180811427
                    
CSTR:
                        [cstr]
                    
Author:
                        ZHOU DeqingZHOU Deqing
Laboratory for Marine Drugs and Biological Products of Pilot National Laboratory for Marine Science and Technology(Qingdao), Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
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LI NaLI Na
Laboratory for Marine Drugs and Biological Products of Pilot National Laboratory for Marine Science and Technology(Qingdao), Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China
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WANG ShanshanWANG Shanshan
Laboratory for Marine Drugs and Biological Products of Pilot National Laboratory for Marine Science and Technology(Qingdao), Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
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LIU NanLIU Nan
Laboratory for Marine Drugs and Biological Products of Pilot National Laboratory for Marine Science and Technology(Qingdao), Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
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MA YujieMA Yujie
Laboratory for Marine Drugs and Biological Products of Pilot National Laboratory for Marine Science and Technology(Qingdao), Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
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Affiliation:
Clc Number:S985.9
Fund Project:Funding projects: The Fundamental Research Funds for Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences (20603022018012); Shandong Agricultural Major Application Technology Innovation (2016)

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Abstract:

Our country is rich in aquatic resource. The fishery industry in China has developed rapidly and it led to the great amount of by-product-remnants. Because of the high content of protein, the active peptides could be prepared by enzymatic hydrolysis to be utilized. The proper utilization of by-products is very significant as it can reduce the waste of aquatic resources, improve the additional value, lower the cost and increase the economic benefit. In this paper, the sources of antioxidant peptides from by-products of aquatic product, isolation of antioxidant peptides, detection of antioxidant activity and antioxidant mechanism were summarized.

Key words:aquatic product;process;by-product;antioxidant peptides;research of progress

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ZHOU Deqing, LI Na, WANG Shanshan, LIU Nan, MA Yujie. Research progress of antioxidant peptides from aquatic by-product[J]. Journal of Fisheries of China,2019,43(1):188~196

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Received:August 26,2018
Revised:October 17,2018
Adopted:October 24,2018
Online: March 15,2019
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