the School of Food Science and Biotechnology,,,,,,,,the School of Food Science and Biotechnology
HE Xin, LI Shiyan, WANG Yang, ZHENG Zhongying, ZHANG Haiqi, JIN Renyao, WANG Dingnan, WANG Linwen, DAI Zhiyuan. Determination of antibiotic residues in fishery water environment by high performance liquid chromatography quadrupole time of flight mass spectrometry and its application[J]. Journal of Fisheries of China,2016,40(4):652~663
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