Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood,Zhejiang Ocean University,Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood,Zhejiang Ocean University,Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood,Zhejiang Ocean University,Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood,Zhejiang Ocean University
SHI Zhourong, ZHANG Bin, YANG Huicheng, SUN Jipeng, DENG Shanggui. Removal effect of cadmium from red swamp crayfish(Procambarus clarkii) by hydrolysis peptides-Fe2+ complexes[J]. Journal of Fisheries of China,2015,39(7):1071~1078
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