Removal effect of cadmium from red swamp crayfish(Procambarus clarkii) by hydrolysis peptides-Fe2+ complexes
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Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood,Zhejiang Ocean University,Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood,Zhejiang Ocean University,Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood,Zhejiang Ocean University,Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood,Zhejiang Ocean University

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    Abstract:

    The purpose of this study was to investigate the effects of prepared hydrolysis peptides-Fe2+ complexes(TPH-Fe2+)on the depuration of cadmium(Cd2+)from red swamp crayfish(P.clarkii)tissues.The results indicated that the concentration of Cd2+ in crayfish tissues from high to low was visceral mass>intestine>gill>abdomen muscle>cheliped muscle respectively,all of which were not significantly decreased during the 12 days of depuration.However,significant differences were observed in groups feeding by 400,800,and 1 200 mg/kg TPH-Fe2+added into basal feed after 12 day's feeding.The Cd2+ concentrations in intestine,visceral mass,gill,and abdomen muscle were significantly decreased by 40.60%,36.13%,33.36%,and 10.15%,respectively.Nevertheless,the variables of Cd2+ concentrations in heliped muscle treated with 400-1 200 mg/L TPH-Fe2+ showed no significant differences from controls at any point during the experimental period.For these reasons,TPH-Fe2+ can be recommended as depuration agent in crayfish feed to decrease the Cd2+ concentrations in tissues.

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SHI Zhourong, ZHANG Bin, YANG Huicheng, SUN Jipeng, DENG Shanggui. Removal effect of cadmium from red swamp crayfish(Procambarus clarkii) by hydrolysis peptides-Fe2+ complexes[J]. Journal of Fisheries of China,2015,39(7):1071~1078

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History
  • Received:January 19,2015
  • Revised:March 31,2015
  • Adopted:July 01,2015
  • Online: July 20,2015
  • Published:
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