Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture) and key Laboratory of Mariculture (Ministry Education of China) Ocean University of China;Technology center of Tongwei Co.,Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture) and key Laboratory of Mariculture (Ministry Education of China) Ocean University of China; Center for Bioengineering and Biotechnology, College of Chemical Engineering, China University of Petroleum (East China),Technology center of Tongwei Co.,Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture) and key Laboratory of Mariculture (Ministry Education of China) Ocean University of China,Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture) and key Laboratory of Mariculture (Ministry Education of China) Ocean University of China,Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture) and key Laboratory of Mariculture (Ministry Education of China) Ocean University of China,Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture) and key Laboratory of Mariculture (Ministry Education of China) Ocean University of China
ZHANG Lu, LI Jing, TAN Fangfang, MAI Kangsen, ZHANG Chunxiao, LI Huitao, AI Qinghui. Effects of different dietary vitamin A levels on growth and serum biochemical parameters for Japanese seabass(Lateolabrax japonicus)[J]. Journal of Fisheries of China,2015,39(1):88~96
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