TAN Hongliang
School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, ChinaYU Di
School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, ChinaWANG Bin
School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, ChinaHU Fayuan
School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, ChinaMA Jianyin
School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, ChinaTAN Hongliang, YU Di, WANG Bin, HU Fayuan, MA Jianyin. Preparation and evaluation of an antioxidant peptide from collagen hydrolysate of skipjack tuna fishbone[J]. Journal of Fisheries of China,2014,38(1):143~148
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