Preparation and evaluation of an antioxidant peptide from collagen hydrolysate of skipjack tuna fishbone
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    Abstract:

    In the current research,acid soluble collagen(ASC)from skipjack tuna(Katsuwonus pelamis)fishbone was successfully isolated with the yield of 2.47%(dry weight basis).The antioxidant hydrolysate of ASC(TFCH)was prepared through a two-stage in vitro digestion(3-h pepsin followed by 3-h trypsin),and one new antioxidant peptide(TFCH-P2)was further isolated from TFCH using ultrafiltration,gel chromatography,and RP-HPLC.The amino acid sequence of TFCH-P2 was identified as Gly-Pro-Ala-Gly-Pro-Ala-Gly-Glu-Gln-Gly(GPAGPAGQEG)with molecular weight of 839.87 u([M+H]+ 840.68 u).TFCH-P2 exhibited good scavenging activity on DPPH radical,hydroxyl radical,ABTS radical and superoxide anion radical with EC50 of 0.18,0.97,0.52 and 0.38 mg/mL,respectively.TFCH-P2 was also effectively against lipid peroxidation in a linoleic acid model system.The antioxidant activity of TFCH-P2 was due to the presence of hydrophobic amino acid residues within the peptide sequence.The result suggested that TFCH-P2 could be used as natural antioxidant in enhancing antioxidant properties of functional foods and in preventing oxidation reactions in food processing.

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TAN Hongliang, YU Di, WANG Bin, HU Fayuan, MA Jianyin. Preparation and evaluation of an antioxidant peptide from collagen hydrolysate of skipjack tuna fishbone[J]. Journal of Fisheries of China,2014,38(1):143~148

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History
  • Received:August 10,2013
  • Revised:November 16,2013
  • Online: January 18,2014
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