College of Biosystem Engineering and Food Science,Zhejiang University,College of Biosystem Engineering and Food Science,Zhejiang University,College of Food Science and Technology, Ocean University of China,College of Biosystem Engineering and Food Science,Zhejiang University,College of Biosystem Engineering and Food Science,Zhejiang University,College of Biosystem Engineering and Food Science,Zhejiang University
the National Natural Science Foundation of China(31171784); Key Projects in the National Science & Technology Pillar Program(2012BAD38B09);Key project of Zhejiang province (2011C11016); China Postdoctoral Science Foundation(16000-X91009 and 316000-X91005).
GUO Xin, CHEN Shiguo, XUE Changhu, HU Yaqin, LIU Donghong, YE Xingqian. Ultrasound-assisted degradation for preparing soluble melanin from squid ink and its anti-oxidant activity[J]. Journal of Fisheries of China,2013,37(7):1113~1120
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