College of Food Science Technology,Guangdong Ocean University,:-College of Food Science Technology,Guangdong Ocean University,:-College of Food Science Technology,Guangdong Ocean University,College of Food Science Technology,Guangdong Ocean University
LIU Huanming, WANG Yaling, SUN Lijun, XU Defeng, SHI Qi, LIAO Jianmeng, LI Jianrong. Study on inhibitory effect of lipopeptides from Bacillus Nattoon Fusariumisolated from shrimp culture environment producing T-2 toxin[J]. Journal of Fisheries of China,2013,37(5):784~789
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