Effects of digestive tract probiotics on immune enzyme activity and anti-WSSV ability of Litopenaeus vannamei
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Yellow sea fisheries research institute chinese academy of fishery sciences,Yellow sea fisheries research institute chinese academy of fishery sciences,Yellow sea fisheries research institute chinese academy of fishery sciences,Yellow sea fisheries research institute chinese academy of fishery sciences

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Special Fund for Agro-scientific Research in the Public Interest (201103034)

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    Abstract:

    A 20 days feeding experiment was conducted to study the effects of probiotics on immune enzyme activity(alkaline phosphatase AKP,a cidic phosphatase ACP,superoxide dismutase SOD,catalase CAT and lysozyme UL)and anti-WSSV ability of Litopenaeus vannamei. Diets were supplemented with Photobacterium damsela (live,≥1011 CFU/g or inactivated,1 g/kg)or Bacillus firmus (live,≥1011 CFU/g or inactivated,1 g/kg).Controls were fed non-supplemented diet.In this experiment,feeding the bacteria species(inactivated P.damsela; live Bacillus firmus)significantly increased serum ACP,AKP,SOD and CAT compared with controls(P<0.05),at the same time,their cumulative morality were(49%?15%)and(53%?12%)respectively,which were significantly increased compared with controls(P<0.05).The present results suggested that the diets supplemented with B. firmus (live) or P. damsela (inactivated)could improve immune enzyme activity and anti-WSSV ability of shrimp,and the probiotics with the function of preventing disease could be used as one of effective ways of biological prevention and control to WSSV.

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LIU Jun, SONG Xiao-ling, LIU Li, CHAI Peng-cheng, HUANG Jie. Effects of digestive tract probiotics on immune enzyme activity and anti-WSSV ability of Litopenaeus vannamei[J]. Journal of Fisheries of China,2012,36(3):444~450

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History
  • Received:June 23,2011
  • Revised:October 28,2011
  • Adopted:February 23,2012
  • Online: March 15,2012
  • Published: