Studies on the texture and structure changes of common carp stored at -20℃

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Studies on the texture and structure changes of common carp stored at -20℃
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Affiliation:Department of Fishery Engineering, Dalian fisheries university 116023
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WANG Qiu-Kuan. Studies on the texture and structure changes of common carp stored at -20℃[J]. Journal of Fisheries of China,1997,21(2):

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Received:May 10,2014
Revised:May 10,2014
Adopted:May 10,2014
Online: May 10,2014
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