ANALYSIS OF FATTY ACID COMPOSITION OF FIVE FRESHWATER FISHES IN CHINA

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ANALYSIS OF FATTY ACID COMPOSITION OF FIVE FRESHWATER FISHES IN CHINA
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                        Liu YufangLiu Yufang
Shanghai Fisheries University
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Liu Yufang. ANALYSIS OF FATTY ACID COMPOSITION OF FIVE FRESHWATER FISHES IN CHINA[J]. Journal of Fisheries of China,1991,15(2):169~171

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Received:September 01,1990
Revised:December 01,1990
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Online: October 27,2014
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