文章摘要
水产品副产物蛋白回收和高值化利用研究进展
Research progress on recovery and high-value utilization of protein by-products from aquatic products
投稿时间:2020-09-03  修订日期:2021-01-29
DOI:
中文关键词: 水产品  副产物  蛋白质  提取方法  高值化利用
英文关键词: aquatic products  by-products  protein  extraction methods  high-value utilization
基金项目:国家重点研发计划(2018YFC1602205);
作者单位邮编
赵勇 上海海洋大学食品学院 201306
武艺 上海海洋大学食品学院 
李玉锋 上海海洋大学食品学院 
刘海泉 上海海洋大学食品学院 
王敬敬 佛山科学技术学院食品科学与工程学院 528000
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中文摘要:
      由于丰富的营养价值,水产品在世界范围内的需求量持续增加,然而,水产品消费与加工过程中产生的大量副产物,带来了严重的资源浪费和环境污染等问题。鉴于此,水产品加工副产物依据其不同特性已经被开发应用到诸多领域。其中,水产品副产物蛋白因其独特的功能特性与较高的经济附加值在实际生产中得到了广泛的回收和利用。因此,本文论述了现阶段广泛用于回收水产品副产物蛋白的物理学、化学和生物学方法,同时,介绍了鱼类、甲壳类和贝类副产物蛋白高值化利用的研究进展,并对水产品副产物蛋白未来的发展趋势进行展望,旨在进一步提升水产品副产物资源的综合利用潜力,促进我国水产品产业高质量发展。
英文摘要:
      Due to their rich nutritional value, the number of aquatic products is always increasing worldwide. However, massive food by-products are produced during the consumption and processing of aquatic products, causing serious resources waste and environmental pollution. On this basis, the by-products of aquatic products have been developed and applied in many fields according to their different characteristics. Among them, the by-product proteins of aquatic products have been widely recycled and utilized in practice due to its unique functional characteristics and high economic added value. Therefore, this article reviewed the typical physical, chemical and biological methods for recycling the proteins from aquatic products. Meanwhile, we also introduced the research progress in the high-value utilization of by-product proteins from fish, crustaceans and shellfish, as well as their future development trend, with the purpose of further enhancing the comprehensive utilization of aquatic by-products and promoting the high-quality development of aquatic product industry.
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